Uncle Leong Seafood - Punggol

Singapore is one of the best places in the world to eat seafood – the Singapore chilli crab is the standard bearer for this – and at Uncle Leong Seafood in Punggol, you experience this Asian culinary speciality firsthand. Uncle Leong’s is famed in Singapore, and their Tebing Lane restaurant is right by the Punggol Serangoon River, close to the ocean itself, so you know the food you are eating is as fresh at it comes.

Please note: special requests cannot be guaranteed and are subject to availability and the restaurant’s discretion. If online reservations are not available, please contact the restaurant directly. Reservations are only available before 6pm or after 8pm on weekends and public holidays or the eve of public holidays. Due to high customer volume, parties reserving after 8pm may not be seated immediately and customers may be required to order prior to seating.

Asian food is understandably superb in Singapore, and the local love of seafood is one of the aspects of the cuisine that sets it apart. The dedication to the delights of the deep, combined with a proximity to the sea allows a freshness of flavours and consequently a knowledge of cooking techniques that sets restaurants like Uncle Leong Seafood apart. Their location in Punggol looks out on the Punggol Serangoon River and onwards to the ocean from Tebing Lane: a perfect setting for a seafood dinner

Seafood is served in an array of different styles, and Asia is home to some of the most unique of them all. Uncle Leong Seafood on Punggol’s Tebing Lane offers up some of Singapore’s finest, and the best way to experience them all is by ordering one of their set menus. They allow diners to enjoy the full range: Singapore Chilli Crab – and Shimmering Sand Crab Delight, their in-house interpretation of the Singapore classic – is a favourite, as is the beancurd with shredded scallops. Don’t just take our word for it though: head down to Tebing Lane and find out for yourself.

Please note: special requests cannot be guaranteed and are subject to availability and the restaurant’s discretion. If online reservations are not available, please contact the restaurant directly. Reservations are only available before 6pm or after 8pm on weekends and public holidays or the eve of public holidays. Due to high customer volume, parties reserving after 8pm may not be seated immediately and customers may be required to order prior to seating.