Menu from Tomahawk - Contemporary Steakhouse (Raffles Place)
Check out the menu at Tomahawk - Contemporary Steakhouse (Raffles Place) and discover what everyone's craving! Know what to expect when you book a table at Tomahawk - Contemporary Steakhouse (Raffles Place): From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Tomahawk - Contemporary Steakhouse (Raffles Place). Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Starters
JUMBO LUMP CRAB CAKE WITH TARRAGON
With a luscious mustard, tartar sauce filling.
BURRATINA WITH SALTED FISH
Buffalo milk mozzarella, toasted vine tomatoes, honey, cashews, black sesame seeds and salted fish with house-made focaccia.
LAMB EMPANADA WITH GREEN CURRY
Served with a Greek yoghurt and cilantro dip
Beef
AUSTRALIAN SANCHOKU WAGYU TOMAHAWK RIB-EYE
MB6/7, 350 days grain-fed Australian Sanchoku Wagyu wet-cured for up to 2 weeks.
With savoury brown sauce or truffle black sesame
27 per 100g from 1.5kg
AUSTRALIAN SANCHOKU WAGYU PORTERHOUSE
MB4/5, Australian Sanchoku Wagyu wet-cured for up to I week.
With savoury brown sauce or truffle black sesame.
27 per 100g. approx 1.3kg
AUSTRALIAN PURE BLACK PICANHA (300g)
MS5+, 200 days barley-fed rump cap with chimichurri and smashed potatoes.
Sides
ROASTED OCTOPUS LEG
With house-made oyster sauce
TIGER PRAWNS
With kombu, cream and garlic.
US ASPARAGUS WITH DIJON MUSTARD CREAM DRESSING & SEASONED SCALLOPS
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