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Restaurants
Singapore
City Hall
Tanuki Raw @ Funan
Tanuki Raw @ Funan Menu

Tanuki Raw @ Funan

Photo of restaurant Tanuki Raw @ Funan in City Hall, Singapore

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Menu from Tanuki Raw @ Funan

Browse the menu highlights at Tanuki Raw @ Funan and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tanuki Raw @ Funan. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Sashimi

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SALMON & UNI

5 slices of salmon and 11g of uni

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TUNA SASHIMI

5 slices of sashimi

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UNI

11g of uni

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Shared Dishes

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CHILLI CHEESE GYOZA

Pan-fried chopped US prime beef and onion gyoza topped with green chinmi chilli, beer cheese sauce, shiro negi, house-made fragrant and crispy sesame

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WHAM! FRIES

Umami cheese melted over golden potato fries topped with marshmallow, Tanuki Raw’s spice, guacamole, tomato and sour cream

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UNCLE HIRO’S CHICKEN

Fried boneless chicken marinated with Uncle Hiro's take on local flavours, served with smoked ketchup

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Rice Dishes

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FOIE GRAS TRUFFLE YAKINIKU

Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw’s signature mixed rice

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SALMON KAISEN

A mix of salmon sashimi, aburi salmon belly, cubed spicy salmon, mentaiko seared salmon sashimi and ikura over Tanuki Raw’s signature mixed rice

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TANUKI KAISEN CHIRASHI

For the sashimi lovers! Uni, tuna, negitoro, salmon sashimi, aburi salmon belly, scallop, sea bream, sword fish, white tuna, yellow tail, ikura, tamago and ebiko over Tanuki Raw’s signature mixed rice

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Sushi

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SPIDER WASHI MAKI

Lightly-battered and fried soft shell crab, snow crab, tamago and seasonal greens wrapped in rice paper topped with Tanuki Raw’s oko sauce

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TANUKI ABURI MAKI

Salmon and scallop wrapping a roll of snow crab, unagi, cucumber and avocado. Torched wasabi mayo, Tanuki Raw’s oko sauce, crispy katsuo flakes and chives

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SUPERSTAR ROLL

Mentaiko sauce seared salmon over crispy mozzarella cheese, topped with seasoned tempura flakes and Tanuki Raw’s oko sauce

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