Menu from Tanuki Raw at Cross Street Exchange
Browse the menu highlights at Tanuki Raw at Cross Street Exchange and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tanuki Raw at Cross Street Exchange. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Shared Dishes
CHILLI CHEESE GYOZA
Pan-fried chopped US prime beef and onion gyoza topped with green chimi chili sauce, beer cheese sauce, shiro negi and house-made fragrant and crispy sesame
UNCLE HIRO’S CHICKEN
Fried boneless chicken marinated with Uncle Hiro's take on local flavours, served with smoked ketchup
TRUFFLE FRIES
Golden shoestring fries tossed in white truffle oil and topped with mushroom tempe, truffle mayonnaise, chives and shio konbu
Rice Dishes
FOIE GRAS TRUFFLE YAKINIKU
Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw’s signature mixed rice
TANUKI KAISEN CHIRASHI
For the sashimi lovers! Uni, tuna, negitoro, salmon sashimi, aburi salmon belly, scallop, sword fish, white tuna, yellow tail, ikura, tamago and ebiko over Tanuki Raw’s signature mixed rice
MENTAIKO SALMON ROASTED SEAWEED
Seared salmon drizzled with creamy mentaiko, served with crispy roasted seaweed & onsen egg over our signature mixed rice
Sushi
SPIDER WASHI MAKI
Lightly-battered and fried soft shell crab, snow crab, tamago and seasonal greens wrapped in rice paper topped with Tanuki Raw’s oko sauce
TANUKI ABURI MAKI
Salmon and scallop wrapping a roll of snow crab, unagi, cucumber and avocado. Torched wasabi mayo, Tanuki Raw’s oko sauce, crispy katsuo flakes and chives
SUPERSTAR ROLL
Mentaiko sauce seared salmon over crispy mozzarella cheese, topped with seasoned tempura flakes and Tanuki Raw’s oko sauce
Noodles
TRUFFLE YAKINIKU
Our famed Truffle Yakiniku donburi gets a bump up - more of the US Black Angus beef shortrib slices and now layered on our signature chilled yuzu udon noodles with an onsen egg on top, a lighter, more refreshing alternative to the donburi
FOIE GRAS TRUFFLE YAKINIKU
Pan-seared foie gras, US black angus beef short rib, onsen egg, truffle soy, and black garlic brown butter over our signature chilled yuzu udon noodles
CHILLED MAGURO SALAD
Our signature chilled yuzu udon noodles, fresh tuna with soy lime, salad greens, tomato, and Japanese pickle
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