Spize - Bedok

Situated in the eastern Singaporean suburb of Simpang Bedok, along Bedok Road, SPIZE Bedok is the flagship in a chain of fusion restaurants whose popular and affordable menus feature authentic Singaporean, Thai, Indian, Western, and Mediterranean cuisines. The centrepiece of SPIZE Bedok’s selection is surely their innovative Roti John, a combination of shawarma meat with sizzling melted cheese, black pepper and a sweet-and-spicy chilli sauce. It’s an award-winning dish, and it’s available, along with everything else on the menu, late into the night.

SPIZE Bedok is open late down Bedok Road, and just as well – this popular spot in Simpang Bedok feeds Singapore’s night owls a huge selection of fusion foods featuring Singaporean, Thai, Indian, Western, and Mediterranean cuisines. Looking at SPIZE Bedok’s packed menus, you can choose from the Asian Kitchen, the Mediterranean Kitchen and Grill, the Indian Kitchen, desserts and beverages. Most can’t go past SPIZE’s Roti John, which garnered the Viewer's Choice Award on the Suria channel’s popular morning show. This firm favourite fuses shawarma-cooked mutton or chicken with mushrooms, melted cheese, and black pepper in a roti slathered with a special sweet and spicy chilli sauce. The perfect midnight snack.

Everything on SPIZE Bedok’s menus – and that’s a lot – is available for delivery, should you not be able to make it to SPIZE’s Bedok Road outlet. If you are out and about and have a craving for SPIZE award-winning Roti John, you can breathe a sigh of relief – SPIZE Bedok is open until 5am during the week, and 6am on weekends! SPIZE Bedok is a boon for a 24/7 city such as Singapore, and there are other SPIZE outlets scattered about meaning all the more chance of getting your SPIZE fix.