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Restaurants
Singapore
Orchard Road
Pondok Jawa Timur
Pondok Jawa Timur Menu

Pondok Jawa Timur

Indonesian, Asian, Eat & Drink

Dishes priced around$15

Photo of restaurant Pondok Jawa Timur in Orchard Road, Singapore

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Menu from Pondok Jawa Timur

Check out the menu at Pondok Jawa Timur and discover what everyone's craving! Know what to expect when you book a table at Pondok Jawa Timur: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Pondok Jawa Timur. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Halal

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Platters

Nasi Uduk

White rice served with fried chicken, stir-fried long beans and tempeh, shredded omelette and sambal anchovy with ground nuts

$11.90
Nasi Pecel Rendang

White rice served with beef rendang, vegetables, and home-made cracker called "rempeyek" served with spiced peanut sauce

$13.90
Nasi Kuning Komplit

Yellow rice served with fried chicken, beef rendang, perkedel, fried crispy sambal potato and shredded omelette

$13.90
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Meat

Ayam Penyet

Deep fried marinated chicken thigh served with Pondok's sambaI belacan. Simply a classic Javanese dish!

$8.90
Sate Ayam (5 sticks)

Juicy chicken skewers, served with m:IJ sweet nutty sauce

$9.90
Rendang Jawa Timur

Beef cubes simmered in coconut milk and a mixed of Southeast Asian spices

$10.90
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Seafood

Pecel Lele

Fried crispy catfish served with Pondok's sambal belacan

$9.90
Udang Pete Balado

Prawn and bitter bean sautéed in crushed hot chili peppers

$15.90
Gulai Kepala lkan

Authentic curry fish head cooked with chunky vegetables and served in a hot piping claypot

$34.90
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Desserts

Es Cendol

A classic Indonesian sweet drink made from rice flour, served with coconut milk, palm sugar and jackfruit.

$6.00
Es Teler

A refreshing Indonesian shaved ice dessert served with young coconut, jackfruit, avocado and a dash of condensed milk.

$6.00
Es Campur

An all-time favourite Indonesian shaved ice dessert, served with rice flour, grass jelly, young coconut, atap seed and a dash of Pondok's syrup.

$6.00

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