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Restaurants
Singapore
Boat Quay
Pilcrow
Pilcrow Menu

Pilcrow

Contemporary, Pizza, Dessert, Eat & Drink

Dishes priced around$19

Photo of restaurant Pilcrow in Boat Quay, Singapore

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Menu from Pilcrow

Check out the menu at Pilcrow and discover what everyone's craving! Know what to expect when you book a table at Pilcrow: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Pilcrow. Mmm we’re getting hungry already…

Menu highlights

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Pizza

Hawaiian

Crowne with fresh pineapple wedges, herbs, beef pepperoni and mozzarella cheese.

$18.00
BBQ Chicken

Tangy and tender, marinated with tasty bite, topped with mozzarella cheese, red onion and mixed herbs.

$18.00
Margerita

Basil pesto, parmesan cheese, cherry tomatoes harmoniously combined to create an uncomplicated but satisfying pizza that is both savoury and tangy.

$18.00
Beef Pepperoni

Classic and hearty flavour with 2 types of cheese - mozzarella and parmesan, sprinkled with mixed herbs

$20.00
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Cocktails

Effervescence

Zest orange paired with floral fragrance and a light herbal tint.
Aperol | Raspberry I Chamomile I Verjus I Murray River Salt I Soda

$22.00
Dusk

Honey and lime accentuates our pineapple infused rum, topped with ginger beer. A refreshing way to start the night.
Plantation Stiggins Fancy Pineapple Rum I Manuka | Lime I Ginger Beer

$22.00
Butterfly Tonic

Floral and clean, locally-produced dry gin with a harmonious blend of butterfly pea flowers and lavender. A twist on the G&T.
Brass Lion Singapore Dry Gin I Butterfly Pea I Lavender | Tonic

$22.00
Folio

The maltiness of our blended scotch whisky plays well with umami to create an indelible drink.
Mackintosh Blended Scotch Whisky I Miso | Citrus | Chilli

$24.00
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Desserts

Exotique

A perfect combination of yuzu curd with coconut mousse, topped with fresh mangoes and paired with lime sorbet.

$16.00
Tarte au Chocolat

Rich, luscious chocolate tart with a layer of salted caramel within, paired with lychee rose sorbet.

$16.00
Kueh Salat

Our rendition of the Peranakan dessert with an aromatic layer of pandan coconut custard streaked with homemade blue pea extract.

$16.00
Strawberry & Cream Mille-Feuille

An exquisite strawberry treat, made with crispy puff pastry, silky pistachio creme diplomate and fresh strawberries.

$18.00

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