OSO Ristorante

Pickles, Chef Selection Cold Cuts

Whisky, Pork Bacon

Select from different choices for each course individually for each person. Please visit http://singapore.oso.sg/ to order.
For orders above 6 person or corporate orders, please email us at reservations@oso.sg.
Free Delivery with a minimum spend of $100
Curbside Pick-Up | Enjoy additional 10% off
Open for delivery/pick-up: Thur & Fri: 4pm 9pm (last order)
Sat & Sun: 11am-9pm (last order)
OSO's recycable food box:
- Conserves heat / cold for 2.5 hours
- Recyclable as food packaging, flower pots or storage box.

The White Truffle from Alba season is here at OSO, from the UNESCO Piedmont hills of Barolo and Baberesco.
The Alba White Truffle has a round shape, but it is also flat and irregular, with a pale yellow peridium or even ochre.
Each single truffle is certified by a special “Quality Commission” and placed in a numbered bag with an identification code

From 13 - 15th July,
in honour of our French cousins,
Celebrating La Fête Nationale,
OSO has curated a 5 course dinner menu.
At $68++ per guest.

$108++ per guest | 28th July, Tuesday, 8pm!

1st Sept 2020, Tuesday, 7pm

A journey of nearly a thousand years in Chianti Classico Tuscany with Baron Francesco Ricasoli. Join us as we indulge in a 5-course menu as Baron Ricasoli introduces the great wines of the majestic Castello Brolio and conducts a virtual vineyard tour on IGTV @ricasoli1141

11 January, Monday, 7pm
$118++ per guest

With vineyards extending for 45 hectares on the hills of Langhe and Monferrato, Tenute Cisa Asinari dei Marchesi di Grésy is a landmark of piedmontese winemaking, with roots tracing back to the XVIII century.
Join us for a Chef’s tasting menu dinner paired with the wines of Tenute Cisa Asinari dei Marchesi di Grésy.
Live IGTV with winemaker and owner, Alberto di Gresy. Subjected to weather.

11 January, Monday, 7pm $118++ per guest

Welcome with:
Butter “Di Malga” and Anchovy Fillet Served on Grilled Bruschetta Bread
Marcalberto Rosé Metodo Classico

Poached Veal Loin Thinly Sliced served with Homemade Tuna “Tonnato My Style” in Chunk
2019 Sauvignon Langhe DOC

Hand Cut Marinated Beef Tenderloin“Carpaccio” Marinated with “Bagnetto” Parsley
2018 Gresy Chardonnay Langhe DOC

Gratinated “Raviolini Di Gavi” filled with Herbs, Veal Juice with Rosemary
& Risotto Rice with Toma Cheese Fondue "Ris An Cagnon” from Biella
2016 Villa Martis Langhe Rosso DOC

Slow Cooked “Brasato” Beef Check
Mashed "Polenta” Corn and Brulee Wine Sauce
2016 Martinenga Barbaresco DOCG

Soft Blue Cheese Gorgonzola “Al Cucchiaio” With Poached Pear in Moscato
& Gianduja Chocolate and Hazelnuts “Tonda Piemontese” in Tart
2019 La Serra Moscato D'Asti DOCG

Prawn, Its Own Bisque, Marjoram, Orange

Cheese, Wild Boar, Whole Wheat