The Orchard Cafe - Orchard Hotel Singapore

International Seafood Buffet with Heritage Highlights
Embark on a craved traditional culinary odyssey where each dish tells a tale of heritage and flavour, including the nostalgic Lotus and Peanut Pork Rib Soup, soulful depths of Hokkien Mee and Oyster Omelette, fiery passion of Sambal Stingray, and more. Each dish is a testament to the culinary legacy passed down through generations, not forgetting the heartwarming embrace of Teochew Porridge as you feast on all the local delights!

Weekday Lunch: $78++
Weekday Dinner: $92++
Weekend Lunch: $88++
Weekend Dinner: $102++

En our inaugural collaboration with the Indonesian Embassy and esteemed guest chefs, embark on a journey through the Wonderful Indonesian Buffet, where each dish is crafted with traditional artistry. Indulge in a lavish spread that showcases the vibrant cultural heritage of Indonesia, from East to West, renowned for its bold and diverse flavours, international seafood delights, and more.

Highlights: Prawn Balado, Chicken Taliwang, Semur Daging, Lamb Tongseng, Sotong Bakar, Sate Lilit, Baked Oyster, Beef Carving, Seafood On Ice.

Further enhance your dining experience with traditional live cultural performances, featuring traditional Indonesian music and dance that brings the rich cultural tapestry of the archipelago to life.

7 October to 15 November 2024
Promotion:
50% off 2nd diner
Child below 6 years old dine free with min. 1 paying adult

Buffet Pricings:
Lunch 12:00PM to 2:00PM
Monday to Friday: $83
Saturday, Sunday and Public Holiday: $93

Dinner 6:00PM to 9:30PM
Monday to Thursday: $97
Friday to Sunday and Public Holiday: $107

16 November 2024 to 1 January 2025
Lunch: 12:00PM to 2:00PM
Dinner: 6:00PM to 9:30PM

"It's a Frosty Festive Feast!"
This is your perfect feast to indulge and remember! Celebrate Christmas with our Holiday Harvest Buffet and savour royal carvings such as Manuka Honey and Brandy Glazed Royal Ham, Traditional Roasted Turkey stuffed with Rougie Duck Foie Gras, Slow Roasted Wagyu Rump, En Papillote Tasmanian Salmon Fillet, Tandoori Roasted Lamb Leg, as well as an abundance of seafood including Boston Lobster, Snow Crab, Sashimi, and more.

Be sure to keep a lookout for Chef Specials like the Homemade Fresh Pasta with Turkey and Chanterelle Mushroom, and unique Canapés like the Hokkaido Scallop Gazpacho, Grilled Wagyu Beef Slice, and Duck Rillette Gateaux.