Mosella

Nice environment and very good food . Highly recommended especially the steak

the experience was great! good ambience and the lamb chops is delicious...

Back again for their fabulous house bread. With the tie up with Amex, this place offers incredible value. All their dishes were lovely and we particularly enjoyed their lamb chop, spanner crab croquette and grilled Hokkaido scallops. Can’t wait to be back.

Excellent food and experience. Highly recommended! Lamb chops were fantastic.

Nice place, pleasant staff, food is hits and misses though.

despite the restaurant being only about a quarter full they put us in between two noisy tables that made the environment seem more like a canteen. waiter did not bother to seat us until we went and approached someone, later he got our order wrong a few times despite it being a set menu with few options. there were about 10 different people staffing the floor but only one or two to be seen at any one time across a large space. food itself was so so. only the beef cheeks dish was well executed. disappointing quality and service.

great ! would come back again when there is special occasions

Great food. The lamb rack was unique and delicious. Service was friendly and attentive. Will definitely be back again

the spread was not big but nicely curated for quality

Service could be better. Service staff was slow and inattentive. This is not what’s expected of a 5 star hotel. Food is good

Kitchen is good, people are friendly. Service is not good.

Always enjoyed having dinner here as it is part of the Amex love dining program. We had 2 crudo, an appetiser, 2 mains and a side all for less than $100. Excellent value for money given the great taste and lovely ambience.

We ordered the hamachi crude, crab cakes, lamb chops and cod. Everything was great except for the cod which was under seasoned. Service was so so as there were many interns who did not know much and needed to keep checking with the perm staff. More training needs to be given to them. Other than that, food was really good.

Good food and great service. Back for more of their rosemary bread and tasty food. Will be back again and again.

This is a new partner of the Amex Love Dining programme so we decided to give it a try. Service was excellent and staff super friendly. The complimentary bread was so good that we’d buy some home if it’s available for sale. We had 2 appetisers and 2 mains which were all good. Will definitely be back.

Stayed in Pan Pacific Orchard and decided to try their buffet restaurant out. We love their savoury pastries - very creative and delicious! Foie Gras was ok, just too oily for us. Overall their food was decent for a buffet. Go there for the atmosphere! That’s where they win.

Dino (Sake sommelier from Florette Lv 11) gave us a nice pairing of Sake with our food from Mosella. A most amazing dining experience.

My 4th visit there. The last time was about 4 months ago. Somehow the food quality has dropped tremendously.....I ordered one of my favourites, the lamb chops and it was dry and overcooked. All the other dishes were just OK and that makes me suspect that the original chef has left. When the Hotel just opened, there was a wonderful team serving at Mosella but somehow, I do not see them anymore. The current team seems new and inexperienced, and when we placed our order, they were not even familiar with the menu and could not even pronounce the names of the dishes!

Great food. Great service. Discount got GHA discovery member is great

Beautiful hotel food exceeded expectations, nice variety in the menu and nice friendly staff

Ordered the set lunch which was great value for money. Service was excellent. Would definitely return for another visit.

It was birthday dinner, we had a great time with lovely hospitality

Very good quality food! Limited vegetables offer but very good seafood and meat buffet.

While my previous dining experience during Restaurant Week was unexpectedly great, my return 3 weeks later was quite the opposite. My wife and I hosted a dinner for some friends and most of us had the dinner set, albeit with different options. The first indication of how the night would turn out was when we were seated at a rather dimly lit section and I had to use my phone to illuminate the menu in order to read it. Requests to change to a brighter table were initially declined (even though the restaurant had empty tables) before an offer was finally made to seat us near the kitchen area, I declined as it sounded like there might be quite a bit of foot traffic around us. I had made our reservation more than a week in advance. Portion size of the Hamachi appetizer, tenderloin and suckling pig asado were unexpectedly small. I’d have expected bbq grill marks if you describe a dish as asado but what do I know. My portion of the pig was actually a little bit more and I embarrassingly tried to offer it to my guest to supplement his minuscule portion. The teenager’s tenderloin disappeared in a few bites. What else? The server kept asking us to identify what we ordered every time a dish was brought over. A fly landed in the wine glass of my guest and when informed, the server silently exchanged the full glass for an empty one. Very enthusiastic about clearing plates even when you could be clearly seen putting food into your mouth. I think the best way to describe the service was while they did try, I think their efforts were a bit misguided. Some further training would be of benefit. The food was generally okay, nothing extraordinary, but let down by portion sizing and the standard of the service. When questioned about portion sizing, I was told the dishes I asked about had already garnered the same feedback from other diners. It’s either the head chef doesn’t care, or the feedback has not been passed along. The original bill was over $600 for 5 diners. A disappointing and embarrassing experience. Standing by for a canned response apologizing for my experience and thanking me for my feedback, but without further follow up.

The service at Mosello is fantastic staff very alert. Food is great too compliment to Chef Boz & Pastry Chef Eunice. Will recommend friends to visit

Food and ambience was excellent Halfway through the dinner, noticed a dead mosquito at one of the food placement Inform the staff and the staff not doing anything which makes me feel NEA not doing anything

The restaurant was not even full house yet the kitchen took a really long time to dish out our orders. It didn’t seem like the kitchen was understaffed either. We had to wait for 45 minutes between our appetisers and main dishes. After the exceptionally long wait, the food was disappointing at best 😮‍💨 Ordered the wagyu tenderloin which came raw at some parts. The chargrilled octopus was small and dry. We had to wait another 15 minutes before we had some updates on our paella. The only saving grace is the really warm service crew. There are many better restaurants around the vicinity. I would not recommend.

Delicious zucchini flower and nice ambience and good service. Delicious zucchini flower and nice ambience and good service.

Overall the service is good. The service staff will ask for feedback on the food and any request is promptly attended to.

Fantastic food but a bit on the high side. I would visit more often if prices were a bit more reasonable. All my friends who have been there say the same thing.

Amazing decor! Codfish and cocao dessert were the favorite dishes!

We ordered the drinks as soon as arrived, they took almost an hour and a half for us to receive them. The alcoholic drinks didn’t even taste like they had any alcohol. After getting through most of our dinner, we realised the kitchen was closing without even serving us two of our main courses. Turns out they forgot about them and the best they could do was compensate us with dessert. Manager was horrible and kept making excuses for everything. The restaurant only had 4 occupied tables and he kept saying they were so busy serving other tables. Every other table at the restaurant also had problems with either their bill or the food. Sad as the food was quite nice