About Man Fu Yuan Chinese Restaurant
Key features
Cuisine
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Restaurant amenities
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More about the restaurant: Man Fu Yuan Chinese Restaurant
Situated in one of the world’s finest luxury hotels, InterContinental Singapore, Man Fu Yuan Chinese Restaurant is a Michelin Plate fine dining restaurant, applauded by some of Singapore’s biggest media outlets and notable foodies. Expect a modern and creative menu with a strong essence of traditional Cantonese flavours singing through the fresh seafood and handmade dim sum dishes. The premium drinks menu elevates the dining experience even further with high quality handpicked wines and refined tea pairings. The elegant interior itself makes Man Fu Yuan stand out among fine Chinese restaurants on the island, accommodating up to 172 guests with the addition of private dining rooms making it a well-suited venue for all occasions.
Frequently asked questions
Can I pay with a credit card at Man Fu Yuan Chinese Restaurant restaurant?
Does Man Fu Yuan Chinese Restaurant serve Cantonese food?
Thinking about making a Man Fu Yuan Chinese Restaurant booking?
Located inside InterContinental Singapore, Man Fu Yuan Chinese Restaurant is turning up the heat with its impressive array of Cantonese specialties, quality teas, and inventive creations. Executive chef Chan Siu Kong works tirelessly in the kitchen to ensure that all of the restaurant’s homemade dishes are given the time and attention they deserve. With close connections to nearby Bugis station and right in the middle of all the hustle and bustle, Man Fu Yuan on Middle Road is conveniently located for gourmands searching for truly authentic Chinese cuisine.
Because the kitchen is constantly churning out new dishes for guests to sample, Man Fu Yuan Chinese Restaurant’s menu is always changing. Even so, diners can always count on their food being cooked fresh to order, with the very finest ingredients and the most skilled cooking techniques. Start off with a salmon caviar roll or a honey glazed pork bun, then ready yourself for mains like stewed noodles with lobster, steamed fish head in black bean sauce, or the claypot bean curd with mushroom and seafood, to name just a few. As mentioned before, the menu at Man Fu Yuan in Singapore’s Bugis changes often, so it’s best to stop by and see for yourself what’s on offer – make a reservation and ensure a great spot!