Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Orchard
Lawry's The Prime Rib
Lawry's The Prime Rib Menu

Lawry's The Prime Rib

Steak, American

Dishes priced around$109

Photo of restaurant Lawry's The Prime Rib in Orchard, Singapore

Fast and free booking for:

Menu from Lawry's The Prime Rib

Check out the menu at Lawry's The Prime Rib and discover what everyone's craving! Know what to expect when you book a table at Lawry's The Prime Rib: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Lawry's The Prime Rib. Mmm we’re getting hungry already…

Menu highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Truffle Fries

$19.00
Silver Side Trio

Creamed Corn, Buttered Peas and Creamed Spinach

$19.00
US Idaho Mashed Potatoes

$13.00
EDAC407D-BA18-4F9E-9DCB-7798592614F3

Beef

California Cut 160g

A smaller cut for lighter appetites

$102.00
Lawry's Cut 285g

Our traditional and most popular cut

$149.00
English Cut 200g

Three thin slices deftly carved

$118.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Baked Atlantic Cod Fish

Served with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce

$108.00
Atlantic Lobster Pasta

5oz Atlantic Lobster Tail with Spaghetti tossed in Lobster-infused Pomodoro sauce
Available in Aglio Oilo or Cream sauce upon request

$92.00
Grilled Ōra King Salmon

Baby Carrot purée, US Idaho mashed Potatoes, seasonal Vegetables and Ratatouille

$82.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Lawry’s Mud Pie

Delicious dark combination of Häagen-Dazs Vanilla & Coffee Ice Cream on Digestive Biscuit, topped with Hot Fudge

$21.00
Lawry’s Sundae

Hot fudge Sundae or Very Berry Sundae

$18.00
New York Cheesecake

Rich and fragrant Cream Cheese set atop hand-pressed Graham Cracker base and baked to perfection, served with Häagen-Dazs Strawberry Ice Cream

$18.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone