Menu from L’Apéritif
Check out the menu at L’Apéritif and discover what everyone's craving! Know what to expect when you book a table at L’Apéritif: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from L’Apéritif. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Mains
Bar ‘O’ Clock
Every Monday to Saturday
3:00 pm to 8:00 pm
Eco Oasis @Stevens
Get ready to Liv’ it Well @Stevens on 26 and 27 October 2024, in celebration of World Sustainability Day. Join us for a vibrant sustainable farmer’s market curated in partnership with City Sprouts! Experience the best of local produce, eco-friendly products, and community spirit all in one destination.
Discover a colourful cornucopia of seasonal fruits, veggies, herbs, and artisanal treasures from more than 15 local vendors whoop it up at workshops where you’ll turn hotel room castaways into fabulous finds or jaw-dropping art! Dive into a world of scrumptious yet healthy, meatless marvels from Forever and tipples from Mother of Pearl! With live entertainment from local buskers and top-notch chefs whipping up mouthwatering shawarmas and burgers, your taste buds will do the happy dance!
26 & 27 October 2024 | 9:00AM - 5.00PM
Novotel Singapore on Stevens
$30 per ticket | Kids Enters for Free
Small Plates
Savoury
Smoked Salmon Bruschetta, Poached Chicken & Cucumber Finger Sandwiches with True Cream Cheese, Smoked Duck with Tomato Relish & Scallions, Asparagus and Fetta Tart with Caramelised Onion Jam, Buttermilk Scones with Strawberry Jam & Clotted Cream
Desserts
Sweets
Petite Cheesecake, Pandan Ganache Macaron, Yuzu & White Chocolate Macaron, Dark Chocolate Tart with Candied Ginger, Assorted Local Flavour Chocolates
Beverages
Coffee & Tea
English Breakfast | Earl Grey | Chamomile | Ginger & Honey | Peppermint | Pure Green Tea | Espresso | Macchiato | Americano | Latte | Flat White | Cappuccino | Hot Chocolate
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone