élan

Approachable Modern French cuisine without the pomp and pretence. Here there are no airs, no rules and no definitions. Just fun, laughter and a whole lot of having a good time. Be welcomed in by our director Philippe (also known as Ah Pau) and his team. Born in Bordeaux, he has spent his last 25 years in Singapore working in the F&B industry. An inspiration for our French bulldog mascot – Bruno, a debonair, playful and slightly mischievous but a loyal, dependent, vertical challenged gentleman whose sole purpose in life is to serve his guests with a convivial and jovial spirit.

A true product of the Les Amis Group French cuisine training over the last decade, which includes Les Amis, Bistro Du Vin (Hong Kong) and Bâtard (Hong Kong), Chef Peter Teo will showcase his culinary skills presenting a delightful menu that showcases some of the best of the season’s ingredients, transforming them into delicious and generous dishes for the enjoyment of our guests.