Menu from Kwee Zeen
Check out the menu at Kwee Zeen and discover what everyone's craving! Know what to expect when you book a table at Kwee Zeen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Kwee Zeen. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Buffet
Sofitel Sentosa Sunday Brunch
Every Sundays, 12pm to 3pm
$172++ for 2 diners | $108++ per diner | $54++ per child (7-12 years old)
Complimentary dining for children 6 years old and below
Free-flowing Add-on Options:
$55++ per diner with Wine & Beer
$75++ per diner with champagne, D.I.Y. Bloody Mary and Gin & Tonic
With a DJ spinning live music behind the deck, a gastronomic spread of brunch favourites and free-flowing champagne, D.I.Y. Bloody Mary and Gin & Tonic add to the vibrancy of the Sunday Brunch experience for all in the family!
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An indulgent spread awaits with over 90 options including fresh seafood and live stations, as well as international cuisines. Kids can enjoy over 15 treats at the Le Petit Prince & Princess Corner, as well as movie screenings and balloon sculptures. For $55++ per diner, guests can add free-flowing wine and beer, and for $75++ per diner, champagne, as well as Bloody Mary and Gin & Tonic from our DIY stations. Lastly, guests can also enjoy complimentary access to the Sofitel Pool from 3pm - 7pm!
The Royal Maharaja Feast
Sunday to Thursday
$48++ per diner, $88++ for 2 diners and $168++ for 4 diners
Embark on a spice-filled journey at Kwee Zeen's Royal Maharaja Feast, prepared by Chef Prem and Chef Maga and served on giant banana leaves. Indulge in authentic Northern Indian cuisine, featuring generous servings of spiced biryani rice, fluffy garlic naan, succulent tandoori chicken, flavourful lamb chops, gulab jamun and more.
SeafoodFest Weekend Buffet
Fridays & Saturdays, 22 November to 21 December and 27 & 28 December 2024 | 6pm to 10pm
$140++ for two adults, $88++ per adult, $44++ per child (7 to 12 years old)
Add $68++ for free-flowing house wines and draught beer
Festive Sunday Brunch
24 November to 22 December & 29 December 2024 | 12pm to 3pm
$172++ for two adults, $108++ per adult, $54++ per child (7 to 12 years old)
Inclusive of free-flowing chilled juices and soft drinks
Add $55 for free-flowing house wines and draught beer; add $75 for free-flowing champagne, house wines, draught beer and access to D.I.Y. Bloody Mary and Gin & Tonic Stations
Christmas Eve Buffet Lunch
24 December 2024 | 12pm to 3pm
$68++ per adult, $34++ per child (7 to 12 years old)
Christmas Eve Buffet Dinner*
24 December 2024 | 6pm to 10pm
$178++ for two adults, $108++ per adult, $54++ per child (7 to 12 years old)
Full pre-payment will be requested upon receipt of reservation.
Christmas Day Buffet Dinner*
25 December 2024 | 6pm to 10pm
$178++ for two adults, $108++ per adult, $54++ per child (7 to 12 years old)
Full pre-payment will be requested upon receipt of reservation.
New Year’s Eve Buffet Lunch
31 December 2024 | 12pm to 3pm
$68++ per adult, $34++ per child (7 to 12 years old)
New Year’s Eve SeafoodFest Buffet Dinner*
31 December 2024 | 6pm to 10pm
$178++ for two adults, $108++ per adult, $54++ per child (7 to 12 years old)
Full pre-payment will be requested upon receipt of reservation.
New Year’s Day Hangover Brunch
1 January 2025 | 12pm to 3pm
$172++ for two adults, $108++ per adult, $54++ per child (7 to 12 years old)
Inclusive of free-flowing chilled juices and soft drinks
Add $55 for free-flowing house wines and draught beer; add $75 for free-flowing champagne, house wines, draught beer, and access to the D.I.Y. Bloody Mary and Gin & Tonic Stations.
Complimentary dining for children aged 6 and below. Brunch guests enjoy complimentary access to Sofitel Pool from 3pm to 7pm.
Prices are subject to 10% service charge and prevailing government tax.
Appetizers
SPICY CHINESE CUCUMBER SALAD $11 (V)
with Black Vinegar & Toasted Sesame Seeds
ALOO CHANA CHAAT WITH MINT CHUTNEY
MIXED GRILLED SATAY (12 PCS)
Platter of Chicken, Beef & Mutton Satay, served with Peanut Sauce
Mains
HAINANESE CHICKEN RICE
Poached Chicken, Fragrant Rice, served with Chilli, Minced Ginger & Dark Soya Sauce
SINGAPORE BAK KUT TEH (P)
Pork Spare Ribs with Mixed Herbs, White Peppercorn & Garlic Cloves
BUTTER CHICKEN (N)
Chicken Thigh, Yoghurt, Coriander, Cumin, Cashew Nut, Cream, Garam Masala, Fenugreek & Butter, served with Naan
RAJMA MASALA (V)
Red Kidney Beans, Onion, Tomato, Ghee, Coriander, Cumin, Kashmiri Chilli, Garam, Masala, served with Basmatic Rice
Desserts
COCONUT PANDAN CAKE WITH COCONUT GELATO
CARAMEL APPLE CINNAMON CRUMBLE, VANILLA GELATO
Apple Crumble, Raisin & Vanilla Sauce with a Scoop of Vanilla Ice Cream
CHILLED LEMONGRASS JELLY WITH CHIA SEED & ALOE VERA (VG)
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