About Kamo by London Fat Duck
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More about the restaurant: Kamo by London Fat Duck
London Fat Duck is a premium roast duck specialty restaurant in Singapore, famed for its Hong Kong-style roast meats. Using high-quality Irish ducks, known for their rich flavor and tender texture, the restaurant offers an indulgent dining experience. Signature dishes include the legendary roast duck, crispy duck buns, and flavorful dim sum selections. With a dedication to authentic Cantonese roasting techniques, London Fat Duck delivers a perfect balance of crispy skin and succulent meat. Whether for casual dining or special occasions, the restaurant’s inviting ambiance and expertly crafted dishes make it a go-to destination for duck lovers and fans of traditional Hong Kong cuisine.
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London Fat Duck is a renowned roast duck specialty restaurant in Singapore, celebrated for bringing the authentic flavors of Hong Kong-style roast meats to local diners. The restaurant takes pride in using premium-quality Irish ducks, often referred to as the "Wagyu of Ducks," known for their tender meat and rich, flavorful fat content. With traditional Cantonese roasting techniques, each duck is carefully prepared and roasted to perfection, achieving a signature crispy skin while maintaining juicy and succulent meat. Beyond its legendary roast duck, London Fat Duck offers a diverse menu featuring dim sum, roasted meats, and comforting Cantonese dishes. Highlights include the Crispy Duck Bun, Char Siew, and Roast Pork Belly, all crafted with meticulous attention to flavor and texture. The restaurant’s inviting ambiance, coupled with its commitment to quality, makes it a popular destination for both casual diners and special gatherings. With multiple outlets across Singapore, London Fat Duck continues to be a favorite among food lovers seeking authentic Hong Kong-style cuisine. Whether you're indulging in their signature roast duck or exploring other classic dishes, the restaurant delivers a satisfying dining experience that embodies the rich culinary traditions of Cantonese roasting.