Ruokalista – in ITALY Bar Ristorante
Suosituksia ruokalistalta
Ravintola huomioi seuraavat ruokavaliot:
Kasvis
Alkuruoat
The Real Raspadura
Freshly shaved Lodigiano cheese flakes
Crostino
Thin, crispy oven-baked dough, Taleggio cheese, Parma ham, black olives tapenade & radicchio
Panzanella di Tonno
Raw red tuna with Tuscan bread & tomato salad
Pasta
Squid Ink Spaghetti "alla Singaporeana"
Prawns, garlic, extra virgin olive oil & chilli
Ravioli di Ossobuco in Gremolata
Home-made veal ravioli, saffron sauce, chopped lemon rind, parsley and garlic
Chitarra
Home-made spaghetti, Canadian lobster, tomatoes & chilli
Viini
Bob and Pam Viognier 2014 Eight Acres - $ 14/70
A stunning bouquet of apricots and honeysuckle lead to a mouthful of fruit driven flavour and a smoot finish (alcohol 15 % volume)
Lumina` Chardonnay 2014 Eight Acres - $ 16/80
Fermented and aged in carefully selected one or two year old French oak barrel for 14 month. The result is an abundance of ripe fruit characters combined with balanced, complex oak. The finish is long, with crisp, firm acidity. (Alcohol 13,7 % volume)
Girom Shiraz 2014 Eight Acres - $ 18/90
An intense colour pre-empts a wine of dense, layered black fruit. A lifted and aromatic bouquet, echoes with hints of spice and generous palate of classic blackcurrant and cherry
Jälkiruoat
Gelati (Per Scoop)
Pistachio or Gianduja
Chocolate and Hazelnut Fondant
With mint and pear coulis
Formaggio
Selection of Italian cheeses, truffle honey & sweet mustard fruit