Menu from IndoChine Chijmes
Check out the menu at IndoChine Chijmes and discover what everyone's craving! Know what to expect when you book a table at IndoChine Chijmes: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from IndoChine Chijmes. Mmm we’re getting hungry already…
Menu highlights
Tapas
Roasted Duck Cakes
Crispy cakes of shredded roast duck with Asian yam.
Crispy Lychee Prawn Beignets
Prawns wrapped in lychee, fried and topped with mayo.
Seared Eggplant with Prawns & Crab Paste
Seared eggplant topped with wok fried crab paste and prawns.
Platters
Savanh Platter (Suggested for 4-6 persons)
White Sesame Coated Marinated Wings
Rice Paper Handrolled with Poached Tiger Prawn
Fresh Rice Paper of “Nem Khao”, crispy Rice Crumbles & Lemon Marinated Chicken
Crispy Cakes of Shredded Roast Duck with Asian Yam
IndoChine Platter (Suggested for 6-8 persons)
Vietnamese Coffee Rubbed Juicy Wings
Rice Paper Handrolled with Poached Tiger Prawn
Signature Seafood & Chicken Crispy Spring Rolls
Charred Sugarcane Prawn Quenelles
Smoked Pork Sausage
Meat
Grilled Lemongrass Chicken of Savannakhet (Ping Kai Savannakhet)
Skewers of lemongrass chicken marinated with exotic herbs and spices served with a sweet chilli sauce.
Lemon & Ginger Poached Prime Beef (Neua Mak Nao)
Poached prime beef tossed with Asian chilli and light lemon ginger dressing, served on a bed of romaines.
Australian Grassfed Lamb Rack
Australian grassfed rack of lamb marinated with lemongrass. Grilled and served with garden greens.
Seafood
Crispy Seabass Fillet
Crispy seabass fillet served with signature IndoChine mango salad and cashew nuts. Accompanied with homemade IndoChine chilli dip.
Chef's Special Grilled Tiger Prawn
Grilled tiger prawns accompanied with mixed garden greens. Served with traditional IndoChine sauce.
Cambodian Style Chilli and Basil Tiger Prawns
Fresh tiger prawns prepared in a red chilli, holy basil and garlic sauce. The aroma of this dish is a true indication of its flavour.