About Home of Seafood
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More about the restaurant: Home of Seafood
Dive into the deep blue yonder at Home of Seafood on Joo Chiat Place. With several mouthwatering seafood dishes that many Singaporeans reminisce about while living abroad, Home of Seafood will convince you that fish are more food than friends. This emporium of seafood delicacies sits in Katong, ready to whet your appetite within just thirty minutes stroll from East Coast Park. Its collaboration with House of Seafood, an established seafood franchise, insures a delightful dining experience. Make a reservation today and dig in to a meal that even Poseidon will envy!
Frequently asked questions
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Thinking about making a Home of Seafood booking?
Home of Seafood delivers the freshest seafood from the deep blue sea right to your seat at Joo Chiat Place. Just three blocks down from the Geylang Serai community centre and a reasonable distance away from East Coast Park, Home of Seafood is the go-to spot for a treat after an active day. Its collaboration with the renowned House of Seafood brings the flavours fans of House of Seafood know and love to Katong. Look forward to Chinese and halal renditions of your favourite seafood dishes, such as its award-winning black pepper crab which has been crowned the best pepper crab in Singapore. Other signature shellfish dishes like chilli crab, buttered crab and claypot crab will leave you clamouring for more, chowing down every last pincer before you know it.
Other than just specialising in seafood, House of Seafood also dish out other Singapore favourites such as the savoury homemade prawn rolls and flavourful, handmade yam rings. Its extensive menu will definitely leave you spoilt for choice. Complete your meal with a stroll to the nearby East Coast Park and take in the relaxing sea breeze. Home of Seafood’s excellent food and location in Katong delivers maritime decadence at its finest. More than just a eatery, you may also reserve its premises for private events. Be it a celebration big or small, check Home of Seafood off your bucket list and reserve a table today!