Menu from Hai Tien Lo
Check out the menu at Hai Tien Lo and discover what everyone's craving! Know what to expect when you book a table at Hai Tien Lo: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Hai Tien Lo. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
化皮双味乳猪层饼伴牛油果海鲜千丝卷
Combination of Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste & Bean Curd Skin and Deep-fried Seafood & Avocado wrapped with Vermicelli
海天楼三小品（海蜇片皮鸭、黄金脆皮生蚝南瓜、蜂蜜百香果汁脆虾球） Hai Tien Lo Signature Treasure Trio
Sliced Barbecued Beijing Duck with Jelly Fish, Deep-fried Fresh Hokkaido Oyster coated with Salted Egg Yolk and Pumpkin, Deep-fried Crispy King Prawn with Passion Fruit and Honey Sauce
Soups
Double-boiled Fish Maw with Bamboo Pith in Fish Bone Broth
Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh Prawn and Chinese Mushrooms served in Young Coconut
Seafood
白雪藏龙 （龙虾两吃-黑松露蛋白蒸 / 粒粒碧绿炒）
Duo of Lobster – Steamed with Egg White and Black Truffles / Stir-fried with Garden Green
XO酱焗龙虾
Baked Lobster with Signature Homemade XO Chilli Sauce
峰蜜百香果汁菊花鲈鱼
Deep-fried Sea Perch Fillet with Passion Fruit and Honey
Mains
瑶柱花胶煎肉饼
Pan-fried Minced Pork with Fish Maw and Dried Scallops
烟熏脆皮茶皇鸡
Crispy Chicken Smoked with Royal Tie Guanyin Half $46 Whole $72
海天楼特色片皮鸭*
Hai Tien Lo Specialty Sliced Beijing Duck with Black Caviar, Avocado and Vegetarian Bean Curd Skin served with Homemade Chinese Pancakes
Signature
精致海鲜之旅 (AN EXQUISITE SEAFOOD JOURNEY)
5 AUGUST - 15 SEPTEMBER 2024
Set menu and ala carte
From 5 August until 21 September 2024, embark on an exquisite seafood journey at the award-winning Hai Tien Lo, with a set menu and an a la carte selection of the finest oceanic delights, specially curated by Executive Chinese Chef Ricky Leung.
Savour signature dishes, such as the luxurious Duo Alaska Crab - Chilled Crab Meat dressed with Pomelo Sauce and Deep-fried Claws with Salted Egg Yolk, and the succulent Steamed Queensland Grouper with Minced Garlic, Tangerine Peels, Black Fungus, and Golden Mushroom.
Desserts
猫山榴莲米滋卷
Chilled Glutinous Rice Rolls with Mao Shan Wang Durian Paste
芒果布丁，黑糯米鲜果
Chilled Mango Pudding with Black Glutinous Rice and Fresh Fruits
杨枝甘露伴焦糖雪糕脆爆米花
Chilled Cream of Mango Sago accompanied with Caramel Ice Cream and Popcorn
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone