Folklore

Singapore’s Folklore offers an unbridled experience to food lovers of all stripes. Showcasing Singapore heritage cuisine, this stylish restaurant offers guests a dining experience that does not disappoint. Folklore pays homage to the flavours that have intertwined through the bygone years. Heirloom dishes reflective of the major racial cuisines of Singapore are made from scratch, without shortcut or compromise, using authentic – largely manual – kitchen methods.

Folklore is about storytelling and it tells the story of Singapore, a multi-ethnic nation. The food is representative of the city’s diversity, its openness and its relationship to the past. Folklore is a restaurant for Singaporeans, for travellers and for anyone willing to try something new. Folklore offers seasonal menus with a bounty of heritage flavours. Decide from delectable options like sambal buah keluak fried rice, hati babi bungkus (traditional Peranakan meatballs), pork leg with salted vegetables, or singgang, a special Eurasian seafood dish. There’s a whole lot more to try at Singapore’s Folklore restaurant so reserve ahead to avoid disappointment.