Enoch's

Formerly Le Petit Paradis, this small paradise in Singapore’s gastronomic scene has reopened under a new name: Enoch’s. This affordably-priced restaurant along East Coast Road takes its name from chef and owner Enoch Teo, whose shining cheffing CV includes residencies at fine French establishments like Absinthe, Andre, and Les Amis. Enoch’s is classic French cuisine through and through, from starters through mains to desserts. If you’re looking for casual European dining in Singapore’s Katong, you can’t go past Enoch’s along East Coast Road.

From humble beginnings as a street food hawker stall to their very own chic premises along Singapore’s East Coast Road in Katong, Enoch’s is set to take the city’s casual European dining scene by storm. Head chef and owner Enoch Teo has assembled a crack team of young chefs each of whom are inspired by and dedicated to serving up classics of French cuisine at prices that won’t break the bank. Enoch’s was formerly Le Petit Paradis, and though the name and location of this French restaurant has changed, the passion behind the project has not. Indeed, Enoch’s transformation has resulted in a menu reinvigorated, and a much more appealing venue for diners to enjoy the simple, delicious dishes on offer.

Diners regularly report back on the excellent standards of service on show at Enoch’s. And with a menu that features a concise list of French cuisine classics, many guests come back time and again to Enoch’s East Coast Road restaurant to work their way through yet another superlative example of the French culinary tradition. Bestsellers like Enoch’s duck leg confit use duck imported from France – a larger, meatier cut than those sourced from local duck, this dish has quickly become an instant classic amongst Singaporean fans of French cuisine. Enoch’s young and talented kitchen staff are to be saluted for their introduction of quality French cuisine to Singapore diners with a complete lack of pretension and elitism. This is casual French dining in Katong with dishes that are always of the highest quality.