Menu from Cozy Bistro & Lounge
Check out the menu at Cozy Bistro & Lounge and discover what everyone's craving! Know what to expect when you book a table at Cozy Bistro & Lounge: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Cozy Bistro & Lounge. Mmm we’re getting hungry already…
Menu highlights
Meat
Porky in Blue
Pan fried tender cut of pork loin, cooked in light creamy blue cheese and mustard presented with garden green salad and baked potato
Signature Chicken Chop
Pan grilled boneless chicken leg complemented with premium curry sauce presented with garden green salad and baked potato
Ribeye Steak
Choice cut of prime beef ribeye roll, cooked to order, presented with garden green salad and spicy wedges; complemented with shimeji mushroom brown sauce
Lamb Rack
3-bone premium lamb rack cooked together with garlic and lemongrass presented with green salad and stirred-fried potato; complemented with red wine brown sauce
Pasta
Aglio Olio with Seafood
Garlic aplenty cooked in white wine and extra virgin olive oil together with cascade mussel, sea fresh prawn, squids and scallops
Aglio Olio with 3 Types of Mushroom
Garlic aplenty cooked in white wine and extra virgin olive oil together with fresh button mushrooms, shimeji mushrooms and shitake mushrooms
Carbonara
Spaghetti cooked in tasty cream sauce with bacon, fresh button mushrooms and parmesan cheese
Chili Crab Pasta
Linguine cooked in premium chili crab sauce, topped with Alaskan soft shell crab
Rice Dishes
Yang Zhou Fried Rice
Olive Fried Rice
Salted Fish Fried Rice
Crab Meat Fried Rice
Starters
Prawn Paste Chicken Mid Wings
Marinated with tender care and golden-fried to tickle your taste buds
Deep-fried Chicken Wings
Crispy fried Buffalo wings served with celery and carrot sticks with tartar sauce
Golden Crispy Prawns
Deep fried breaded prawns served with teriyaki sauce and mayonnaise
Buffalo Wings
Crispy fried wings served with spicy sweet sauce with celery and carrot sticks with tartar sauce