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Restaurants
Singapore
Duxton
Tapas 39

Tapas 39

Spanish

Dishes priced around$18

3.0/6

1 review

Photo of restaurant Tapas 39 in Duxton, Singapore
Tapas 39 is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Tapas 39

Open today
-
Opens at 11:30 am
Sunday
11:30 am - 12:00 am
Monday
4:00 pm - 12:00 am
Tuesday
4:00 pm - 12:00 am
Wednesday
4:00 pm - 12:00 am
Thursday
4:00 pm - 12:00 am
Friday
11:30 am - 12:00 am
Saturday
11:30 am - 12:00 am

Key features

Cuisine
Spanish
Ambiance
Family-friendly
Meal
DinnerLunchBrunch

More about the restaurant: Tapas 39

Contributing to the exciting foodie scene on Singapore’s Duxton Hill, Tapas 39, situated just below Club 39, is offering a creative approach to Mediterranean dining in the Tanjong Pagar area. Known for their innovative cocktail selection, this charming establishment is a popular choice for after-work drinks. Welcoming and unpretentious, Tapas 39 provides an ideal environment for introducing your friends and loved ones to the exciting world of tapas as you quench your thirst with outstanding cocktails and exquisite wines.

Frequently asked questions

Can I pay with a credit card at Tapas 39 restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card, Amex.

Does Tapas 39 serve Spanish food?

Yes, the restaurant Tapas 39 serves Spanish food.

Thinking about making a Tapas 39 booking?

Tapas 39 in Singapore’s Tanjong Pagar is just about as fun and quirky as it gets. Best of all? The dining area smells absolutely incredible, just as you’d expect from an authentic Spanish restaurant. Make sure to order up one of the beverages on the lengthy cocktail and wine menus, including innovative drinks like the Bacon & Pancakes made with salted butter bacon bourbon, lemon & orange juice, and homemade blueberry & maple syrup. Sound crazy? It is. You won’t believe how delicious it tastes!

The stars of the show at Tapas 39 on Duxton Hill in Singapore’s Tanjong Pagar are definitely (you guessed it!) the tapas. There are so many to choose from: sea urchin au gratin topped with Champagne, crispy baked asparagus with miso mayonnaise, soya and honey mustard pork ribs, lamb skewers with mint couscous and muhammara sauce, mushroom and truffled quail egg tortino, plus many, many more. Desserts like the winter tiramisu or the Baileys foam with fresh berries provide the perfect end to your tapas adventure. So go ahead, treat yourself to an unforgettable dining experience – make a reservation well in advance!