Menu from Chapter 3 by Armenor
Check out the menu at Chapter 3 by Armenor and discover what everyone's craving! Know what to expect when you book a table at Chapter 3 by Armenor: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Chapter 3 by Armenor. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Pizza
4 Cheese
Tomato Base. Blue | Burrata | Mozzarella | Cheddar
BACON & EGG
Tomato Base. Bacon Bits | Sous Vide Egg | Buttom Mushroom
TRUFFLE MUSHROOM
Truffle Paste Base. Mushroom Fricassee
P R AW N
Pesto Base. Jalapeño Pepper | Mushroom | Pesto
Pasta
CLASSIC CARBONARA
The Authentic Classic Carbonara (not your creamy version) Pancetta | 63°C Sous Vide Egg | Shaved Parmesan Cheese
SHRIMP & CLAM AGLIO OLIO
Spaghetti | Asparagus | Cherry Tomato | Shaved Parmesan Cheese
CREAMY TRUFFLE LINGUINE
Topped with Real Black Truffle Shavings. Spinach Linguine | Truffle Paste | Button Mushroom | Cherry Tomato
Mains
COQ AU VIN
Slow Braised Chicken Whole Leg | Tagliatelle | Button Mushroom | Pearl Onion
BRANDON ’ S CLASSIC BRAISED PORK
Labourious & Long Cooking Process. Pork Knuckle & Trotter. Mushroom Fricassee | Bacon | Potato Cube | Red Wine Jus
BOEUF BOURGUIGNON
Stewed Beef Cheeks In Red Wine | Carrot | Button Mushroom | Bacon | Mashed Potato
ANGUS RIBEYE
220g. Crushed Potato | Tomato Confit | Red Wine Jus
Starters
WILD MOREL & TRUFFLE MUSHROOM VELOUTÉ
Topped with Real Black Truffle Shavings
GARLIC HERB BUTTER BAKED ESCARGOT
Served with Melba Toast
PAN SEARED FOIE GRAS
Shaved Fennel | Rhubarb Chutney | Port Wine Sauce
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