Menu from CÉ LA VI
Check out the menu at CÉ LA VI and discover what everyone's craving! Know what to expect when you book a table at CÉ LA VI: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from CÉ LA VI. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
JAPANESE YELLOWFIN TUNA JICAMA ROLLS
Yuzu dressing, mango coulis, crispy taro root
HOKKAIDO SCALLOP & OYSTER CEVICHE
Pomelo, calamansi, lemongrass oil, coriander dressing
POACHED FOIE GRAS WITH HAZELNUTS & POMEGRANATE
De puy lentils, lemon & honey
CURRIED COCONUT CAULIFLOWER SOUP
Green apple, sago & kaffir lime oil
GRILLED SNAPPER WITH LEMONGRASS, TURMERIC & KECAP MANIS
Sautéed water spinach, roasted shallots, garlic & shrimp paste
SEA BREAM IN COCONUT RED CURRY
Grilled Thai eggplant, baby corn, kaffr lime
TAMARIND BRAISED SHORT RIB
Carrot – ginger coulis, pickled lily bulb salad, crispy spinach noodle
CAST-IRON ROASTED RANGERS VALLEY “BLACK MARKET” RIBEYE
Sweet Potato noodle, doenjang, kimchee
Specials
Chinese New Year 6 Course Menu (17th Jan - 2nd Feb 2020)
$198.00