Reviews of Beni (20)
Read what people think about Beni. All restaurant reviews are written by verified Quandoo diners. Learn more about Beni before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Beni and book a table with confidence!
20 reviews
20 reviews
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out of this world food experience! amazing pairing of wines too
Reasonable but not amazing. Not enough food in $68 menu. Have to top up...ozaki beef is good bit not worth the extra $150. Hashida which is owned by same group is better
it was a good lunch with excellent service from the team.
Excellent food , worth the ⭐️. Love the fish dishes , probably will skip the venison next time. Dessert and petit fours were good too.
Great lunch experience seated right where the action is... in front of the chefs's plating counter! Ingredients are fresh and chefs allowed their natural flavours to shine through. Authentic French food done well!
Open concept sitting with chef preparing the finishing touches in front of diners. Good interection with chef. 3 different chefs, one sous chef for entree, 1 main course and 1 for desert. Can sensed the sincerity of the chefs in preparing the food with top grade ingredient from Europe and Japan. The roast pigeon was delicious and not easy to find it in Singapore's menu
Anniversary dinner with the wife. Impeccable service from the uber attentive staff. The food is amazing with the taken-for-granted Japanese perfectionism, attention to detail and highest quality ingredients. Blown away from start to finish.
A most enjoyable fine dining experience in Singapore. Portion could be a tad more substantial but quality is impeccable. The lighting and ambience is also commendable.
Quality and taste of food are excellent. Service team is friendly, helpful and reliable. Thank you for making my dining night an enjoyable and pleasant one.
Very good food, excellent presentation, very good service and a special place. I'll come back every month to discover the new menu and I'll invite also some of my friends
Food was delicate in flavour and impeccable in presentation. The warm service completed a lovely evening. The reasonable pricing was also a rarity for Singapore fine dining.
Nice food and drinks, service was quite slow due to lack of staff, hard to get to from nearest parking areas and walkways mostly not sheltered
Beni is a gem. Freshness of ingredients is evident in every bite, and all the elements on the plates come together in perfect harmony - both visually and in flavour!
Food was good but not exceptional nor particularly inventive. We took the 7 course degustation which felt neither French nor particularly Japenese and was pretty pricey. However the service was very warm and attentive.
waitress just know what my mind was thinking ! I couldn't decide which wine to select , she displayed and introduced all the wine they have .
The quality and quantity of the food that was served was not worth the price paid. We were the only people at the restaurant that night and having five pairs of eyes watching you eat was slightly disconcerting.
This is the best fine dining experience my wife and I have had in Spore. Beni's attention to detail, the personalized at table serving of food is outstanding. The degustation menu is truly a blend of multiple tastes and paired with the right wines, is memorable.
newly open this yr . 3 Japanese chefs, food is good but the wine pairing average. we were the only ones that nite so it's a private dining experience. :)
We love the personal services, definitely one of the best fine dining experience in town. Every beautiful and yumilicious course served with elegant and modern tableware.
Food was great but we were not informed of the change in the omakase menu. There used to be a $178++ menu but they silently withdrew it and we were left with only the $258++ menu where a further supplement charge applies for the order of foie gras too. We ended up paying more than $600 for 2 pax, not sure if the food was mindblowing enough to justify the price.