Menu from Bebek Goreng Pak Ndut - Westgate
Check out the menu at Bebek Goreng Pak Ndut - Westgate and discover what everyone's craving! Know what to expect when you book a table at Bebek Goreng Pak Ndut - Westgate: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Bebek Goreng Pak Ndut - Westgate. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Soups
Beef Ball Soup (Bakso Kuah)
One of the famous street food in Indonesia. The broth is made from a combination of beef bones, herbs and spices, giving it a rich and aromatic flavor. With 5pcs of meatball & glass noodle.
Oxtail Soup (Sop Buntut)
Known as one of the popular dishes in Indonesia, made from oxtail. Served in vegetable soup with rich but clear beef broth.
Beef Soup (Soto Daging Betawi)
Traditional Indonesian soup with a rich and flavorsome twist. Our Soto Betawi features the heavenly creaminess of coconut milk, elevating this beloved dish to new height of deliciousness
Sides
Crispy Chicken Skin (Kulit Ayam Goreng)
Delicious chicken skin, marinated in a delectable blend of secret spices and deep fried to perfection, resulting in a crispy finish
Crispy Duck Skin (Kulit Bebek Goreng)
Tasty duck skin marinated in a savory blend of secret spices and deep fried for a crispy finish. Limited stock available.
Fried Egg & Tofu (Tahu Telur)
As suggested. this is an omelette with cubed tofu in it topped with spicy-sweet sauce. This is a simple and yet mouth-watering dish.
Mains
Grilled Chicken + Rice
Grilled with Indonesia sweet soya sauce without lessening its freshness and juiciness. Served with tofu, tempeh, side salad and sweet chili sauce.
Original Smash Fried Chicken + Rice
Our original fried chicken is marinated in a savory blend of secret spices and deep-fried while maintaining its juiciness. Served with tofu, tempeh, side salad and belacan chili.
Original Crispy Fried Duck + Rice
A Traditional deep-fried duck is marinated for 24 hours with a savory blend of secret spices. The duck is then fried to a crispy finish. Served with tofu, tempeh, side salad and our signature original chili.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone