Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Tanjong Pagar
Beast Bar & Restaurant
Beast Bar & Restaurant Menu

Beast Bar & Restaurant

Steak, International

Dishes priced around$52

Photo of restaurant Beast Bar & Restaurant in Tanjong Pagar, Singapore

Fast and free booking for:

Menu from Beast Bar & Restaurant

Check out the menu at Beast Bar & Restaurant and discover what everyone's craving! Know what to expect when you book a table at Beast Bar & Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Beast Bar & Restaurant. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Crisp Cod Fish Fritters

Pear Aioli, Yuzu Kosho, Peas

$19.00
Wagyu Steak Tartare

Margaret River MB4 Wagyu Tenderloin, Anchovy Dressing, Mustard, Chili Oil

$34.00
Smoked Burrata (v)

Heirloom Tomato Carpaccio, Tomato Jelly, Basil Balsamic

$28.00
4DEC0E50-172E-40D2-B994-EFFF391A00A9

Platters

Beast Tasting Platter (800g)

200gm each of Sanchoku Wagyu Picanha MB7, Altair Wagyu Oyster Blade MB4, USDA Super Prime Ribeye, Portoro Grain Fed Striploin MB4

$188.00
Beast Wagyu Platter (800g)

200gm each of Wagyu Picanha MB7, Full Blood Wagyu Tenderloin, Miyazaki A5 Striploin, Margaret River Wagyu Striploin

$228.00
EDAC407D-BA18-4F9E-9DCB-7798592614F3

Beef

Margaret River MB4 Australian Wagyu Tenderloin (180g)

$58.00
Portoro MB4 Australian Grain Fed Striploin (300g)

$60.00
Galician Vintage MB3 Australian Grass Fed Ribeye (300g)

$68.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Charred Chilean sea Bass

Green Lentils, Sake Foam

$42.00
Truffle Burrata Rigatoni

House Hay-Smoked Burrata, Caramelised Onion Puree, Truffle Sauce

$42.00
Wild Caught Octopus

Grilled, Squid Ink, Piquillo Pepper, Paprika

$44.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone