Menu from Balzac Brasserie & Bar
Check out the menu at Balzac Brasserie & Bar and discover what everyone's craving! Know what to expect when you book a table at Balzac Brasserie & Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Balzac Brasserie & Bar. Mmm we’re getting hungry already…
Menu highlights
Entrées
Huitres
Half Dozen French Oysters with Classic Condiments
Charcuterie
Balzac’s Cold Cut Platter Of Pork Pate, Duck Rillettes, Saucisson Sec, Smoked Duck Breast
St. Jacques
Carpaccio of Wild Caught Hokkaido Scallop, Home-Made Tarama, Artisanal Summer Truffle Brioche
Turbot
Fillet of Atlantic Turbot, Roasted Grenaille Potato, Lemon Confit
L'Agneau
Roasted Rack of Lamb (NZ), Homemade Merguez, Eggplant Caviar, Chickpeas, Harissa Lamb Jus
Saint Pierre
Atlantic Saint Peter's Fish Cooked on the Plancha, Sautéed Spring Heirloom Carrot, Onion Cebetter
Desserts
Fromage
Selection of Artisanal French Cheese, Toast and Red Fruit Jam, Black Kampot Pepper
Souffle
Light and Airy Cointreau Soufflé, Orange Yuzu Sorbet
Moelleux
Balzac's Chocolate Fondant Gateau, Tahitian Vanilla Ice Cream