Menu from Arkadas Cafe & Restaurant
Check out the menu at Arkadas Cafe & Restaurant and discover what everyone's craving! Know what to expect when you book a table at Arkadas Cafe & Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Arkadas Cafe & Restaurant. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Grilled Hallumi Cheese
Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two.
Babagannush (Eggplant Dip. V, VG)
Tasty vegan dish of roasted eggplant, garlic, extra virgin olive oil and lemon juice
Hummus (V, VG)
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, herbs and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.
Kebabs
Grilled Chicken Shish Kebab with Salad
Pieces of marinated chicken cubes and vegetables grilled and served on skewers with Turkish butter rice and salad
Grilled Lamb Shish Kebab with Salad
Pieces of marinated juicy lamb tenderloin cubes and vegetables grilled and served on skewers with Turkish butter rice and salad.
Mix Grilled Kebab Platter (Good for 2 Person)
1 skewer lamb chunks, 1 skewer chicken skewer, 1 skewer Adana kebab, 4 pcs lamb meatball, grilled chilli, grilled tomato served with Turkish butter rice under the meats...hmmm yummy
Mains
Lahmacun (Lamb)
Super thin, crispy Turkish pizza (or flatbread) topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices
Sucuklu Pide (with Beef Pepperoni and Mozzarella)
Boat-shaped flatbread baked with vegetable toppings cooked in stone oven
Hünkar Begendi (Sultan's Delight. Lamb or Beef)
Hünkâr beğendi, (literally, 'the sultan liked it'), is an eggplant and lamb dish in Ottoman cuisine. It is made from eggplant grilled until the skin is burned, giving it a smoky flavor. The eggplant is puréed, seasoned, and thickened with béchamel sauce. The mixture is then topped with cubes of grilled lamb.
Desserts
Pistachio Baklava
Traditional Turkish desert made by layers of fillo pastry filled with pistachio and syrup
Kunefe
Also known as a slice of heaven. Kunefe is a pastry with unsalted cheese and syrup topped with pistachio surrounded by milk cream
Kunefe with Ice Cream
Kunefe is a pastry with unsalted cheese and syrup topped with Ice Cream and surrounded by milk cream topped pistachio