68 Restaurants in Tanjong Pagar, Singapore

Way before it became known for its glitzy office buildings and bustling restaurants and pubs, Tanjong Pagar used to be an enclave for dock workers who had migrated from China and India in the later part of the 19th century. Its convenient location also saw it transform into a hub for rickshaw pullers, who often ferried passengers between the docks to town and vice versa. Around this time, land values in the area rose as well, making it a popular choice for rich Chinese and Arab traders to purchase real estate. By the second World War, however, overcrowding and the proliferation of vices had transformed Tanjong Pagar into an inner-city ghetto, and it wasn’t until the district was gazetted under a conservation plan in the 1980s that its heritage buildings were restored and Tanjong Pagar saw an uptake in business activity to become the thriving commercial centre it is today.

When it comes to savouring the best of Korean cuisine in Singapore, there’s no place like Tanjong Pagar. All along Tanjong Pagar Road, Korean restaurants stand shoulder to shoulder, specialising in everything from traditional barbecue to crispy fried chicken to hearty soups and stews. One of our favourites, Twins, is particularly revered for its wide-ranging array of well-loved Korean street food, while 2D1N Soju Bang is the Tanjong Pagar restaurant to hit up an all-you-can-eat BBQ feast with your nearest and dearest is what you’re searching for. Just don’t forget to reserve ahead via Quandoo to be guaranteed a table upon arrival!

Hungry for more than just Korean food? You’ve come to the right place. Tanjong Pagar’s restaurants deliver a wide spread of cuisines that span every corner of the globe. One popular choice is Tippling Club, which consistently ranks among the crème de la crème of restaurants around the world – act fast to score a reservation at this one! Another noteworthy mention restaurant in Tanjong Pagar is none other than Lerouy Tapas Pop-Up @ Patisserie G, revered for its creative renditions of small Spanish bites such as sobrasada (Balearic sausage with sourdough and honey) and Iberico pluma (Iberico pork sausage with romesco).

Whether you’re looking to splurge or are on a tight budget, Tanjong Pagar has restaurants that are right up your alley. Treat yourself to an exquisite Japanese banquet at Sushi Mieda – run by Michelin-starred chef Nobumasa Mieda – or irresistibly delicious Vietnamese and Asian fusion fare at without breaking the bank at Fat Saigon Boy. And if there’s any important detail you should know, it’s that both establishments are available for booking via Quandoo, meaning you can skip those pesky lines outside these Tanjong Pagar restaurants, so why not get ahead of the pack and avoid disappointment by making a reservation today?