Reviews of The Telegraph by Olivia (55)
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55 reviews
55 reviews
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Squid ink pasta was very tasty and quite filling. In terms of the type of pasta (4 choices given), we had the mafaldine which is relatively less common . It was good.
The restaurant is very quiet in the morning in terms of the crowd, however background music is rather loud. Coffee was good.
As a newly opened restaurant with a decent lunch crowd, waiting times could be slightly long; however service was fantastic (complementary bites were offered while we waited). Food was quite good although the roasted pork belly lunch which I ordered was a bit tough to chew on.
A very nice experience. Service was excellent and food/drinks are of good value. Worth supporting!
Everything is great. Will be back soon again to try other items