Reviews of The Naked Finn (447)
Read what people think about The Naked Finn. All restaurant reviews are written by verified Quandoo diners. Learn more about The Naked Finn before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about The Naked Finn and book a table with confidence!
447 reviews
447 reviews
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Best lobster roll in town. The lobster meat is warm and comes with a crispy bread roll. Go for the prawn noodles too if you have the appetite. the new location is better than the previous one, with proper "wall", though with that, you pay a little higher for the lobster roll ($35) instead of previously $29. Still worth every cents!
Food quality and freshness is always guaranteed. Service bit busy so a little less attentive today but the staff do their best. Will definitely come back again.
food taste good. service staff was attentive, knowledgable about food ingredients and able to provide good recommendation. enjoyed the sour plum-osmanthus jelly dessert too. light on the palate.
Superb food. Clean and fresh seafood and friendly service staff
the food and service have been so far great. it is great for business lunches. staff are attentive to such details that they would put you at a quiet table. keep up the good work.
The set for 2 is definitely enough to feed at least 3 hungry girls. My top fav has always been the Indian squids and vermicelli. The only room for improvement is improving on wine selection.
Still a lovely place to dine at. Service was attentive. Food quality was generally good except for overcooked scallops. Food was fresh but took a while to be served. Maybe cos the kitchen was too busy. Love that they have made the chilled bee hoon even better than before.
excellent as always! Loved the iberico pork with bee Hoon! We also had the prawn noodles and lobster roll, very good as well. Service was excellent as well.
This is my second visit to The Naked Finn and they have continued to live up to my expectations in terms of service and food!
Lobster roll is as good as raved about; generous chunks of lobster. But go with the mayo and not the creme fraiche for stronger taste. Also like that the server brought a packet of wet wipes to the table as soon as she saw me pick up a fry with my fingers!
The food is great! Fresh, natural and not pretentious. As it was our first time at the Naked Finn, we tried the set menu for 4. Fantastic assorted selection! Despite being stuffed, we had to order their in-house special dessert, Chendol to share. What can i say, it hit all the right notes and was a perfect way to end the meal. Will definitely be returning. This time for lunch 😊
The Naked Finn provided great sea food and attentive service from the all of the team. We will definitely go back again in the near future.
Went on a sat night and ordered the dinner set for two which was really good! Food was served at a comfortable pace. Service was excellent as well:)
Lovely, delicately fresh seafood. Especially loved the barramundi and tiger prawns. Will return!
Loved the grilled baby squid appetiser, and the barramundi main course with kangkung and vermicelli. Had the chendol for the first time and it was delicious - wish it came with some red bean though.
Quiet and lovely environment. Good for business lunches. Will be back!
Nice ambience and good attentive service. Interesting twist to local food
Good food and service! However, variety for lunch menu is a bit limited. It would be better if there are more choices to choose from. Other than that, we were satisfied with the food.
Impeccable! It has certainly flourished from that small glass box I have sampled couple of years ago.
Too little packing lots and they should have someone to pack the car instead as to save time for the waiting. And more customers will be able to come. The food is good.
Interesting menu. Very obliging, eager to please and chirpy servers. Love their enthusiasm :) Thought the lighting could be a little dimmer for a better ambience. Overall, a pleasant experience.
Food is consistently fresh and of good quality. My guests who were there for the first time were surprised by the taste and variety. Always enjoy my meals at Naked Finn!
We hadn't been back since they moved the restaurant from the old place down the road where Nekkid bar is now, so we were pleasantly surprised by the new room. Spacious, relaxed atmosphere with that great green wall of plants. Waiting staff were knowledgeable and welcoming without being pushy, their recommendations were delicious - Hokkaido clams in broth and African lobster were the stand outs. Big juicy clams in a subtle fish broth - ate the clams and drank the soup. The lobsters, unseasoned, had a natural brine to them which accentuated the sweetness from the grilling process. My wife thought the kang kong and bee hoon were outstanding and she's the Singaporean so she should know. The Estrella beer in the wine bottle was the perfect drink for all courses. Yum.
Service was excellent and the crew were very well versed in the daily specials. However, we felt that what is a staple at most restaurants such as a bread basket did not exist which would be good if they had
Very good ambience, food and service! Highly recommend this restaurant, they do especially well with their specials (which are not on their menu). Although it is slightly more pricey, the quality of the food makes up for the price.
It was my first visit to The Naked Finn. Drove passed the restaurant twice as we missed the sign. Overall the experience is great. Wonderful ambience, good food with interesting combination, superb desserts and really friendly staff.
Delish food at a very reasonable price for the quality. Service also very pleasant and helpful when I was making my booking for the wife's birthday. Candle needed or not, don't forget to order the chendol!!!
They were celebrating their first year anniversary at block 39 and the lobster roll was being served at $30 a pop. We have 2 rolls, a prawn noodle, a Kang Kong and a salad between the 3 of us. And we topped it with 2 desserts. All of them were good.
nice ambience for business lunches .. attentive staff. location is great for companies located on the western side of Signapore. food is good too .. keep it up.
Fresh and yummy food Friendly service staff Nice ambience, feels as if brought to another world Will definitely go back Highly recommended for courting couples
Great for dinner away from the crowd. Servers know the menu really well and could make good recommendations on food and wine. Seafood served were fresh. Definitely heading back :)
Good service when they are actually present; had trouble attracting their attention most of the time... Food was generally very good. Where are the desserts?
Back again. The lobster roll is always great, but the Wagyu beef burger I was looking forward too was a little underwhelming. Otherwise, the staples always fare superbly.
freshest ingredients used with the simplest methods of preparation love it
Fabulously fresh seafood, cooked simply but with great skill and favour which allows you really taste the goodness!! Great service and explanation of the dishes by staff
We had to wait longer than we had wanted for the food but it was good. Nice decor too.
This is my third time at the Naked Finn, unsure if the standard has gone down a little, but the experience wasn't as good as my first two times. Pork was a little tough and the lingcod was dry and not marinated well. The prawn with salted egg yolk sauce was really good though - highly recommended.
Sensational selection of fresh seafood, done simply but with great taste and evident quality. There isn't a better seafood place in Singapore, love it here.
The ambience was good for a post-work dinner with your significant other. Food was excellent with adequate recommendations from the servers. Both outdoor and indoor sitting is available, which suits the needs of different patrons. Getting to this place could be a bit of a hassle for those without a car. Parking is right outside the restaurant, which makes it super convenient.
Excellent food. Had the fish soup and kangkong, and definitely recommend both. Staff are helpful and knowledgeable about their menu. I have been there 3 times, and will be back again. Slightly pricey given where it is located, and the bare bones decor.
This was my second time at Naked Finn. The chilled Kang Kong was as good as always. The scallop carpaccio was slightly drier than the first time I had it. The beehoon is a must order and just perfect. The iberico was excellent - salted just right. The lingcod is not a fish we usually encounter in Singapore. We were told that the taste was like cod but texture like monk fish. One of the two pieces was slightly overcooked, but all in all the flavors went really well with the Thai chilli sauce provided. Generally, still a good experience!
Sublimal food. This place is serious about its seafood and its passion shows through in the quality of its seafood dishes. If you're there during lunch, try the prawn noodles soup! Perfect for a weekend pick-me-up, so comforting and full of umami flavour.
Excellent food choices! Fresh foods. Dishes well explained by staff. Reservations recommended. Pity about the coffee but then again they are better known for their seafood.
As always, the food was superb - really fresh seafood done simply. And service was great
Good ambience, great service (attentive and knowledgeable staff), excellent food. Overall, a satisfying first vist. Will be back again just for the lobster roll and hae mee tng!
Great and attentive service! Food quality was excellent and ambience was stellar! Cosy and comfortable and staff were friendly. Very well organized. Spacious and quiet.
Good food and nice ambience. Will go back to try other dishes
It was a fantastic experience at the Naked Finn. The staff was very attentive, knowledgeable and approachable. The seafood was very fresh! Will definitely visit this place again.
great food but too noisy. cannot have decent conversation without competing with neighbouring tables. should look into the acoustics of restaurant; sound absorbing wall panels, partitions, etc.
Food was good -- pan fried barramundi and grilled tiger prawns especially, cocktails could do with a touch more alcohol but flavours were good. Old standbys the blanched kangkong and beehoon? Need a touch more shallot oil. Sambal was KILLER...