Porta

Porta is a cosy and inviting restaurant in Clarke Quay that serves an eclectic range of modern European cuisine. Inspired by cuisines from around the work, dishes at this Singapore establishment skilfully combine fresh, seasonal produce that’s sourced both locally and globally. Furthermore, the restaurant is now offering a Green Monday menu and is passionate about plant-based food which caters for flexitarians, vegetarians, vegans and those with dietary requirements alike. Safe to say, it’s both a sustainable and gourmet experience when dining here and complements the approachable bistro-style atmosphere well, the ambience proving perfect for guests to discover a repertoire of familiar and exciting flavours. Located on Unity Street within Park Hotel Clarke Quay, Porta offers à la carte and brunch menus all week long, in addition to a weekday set lunch.

Porta is the type of restaurant deeply committed to conscious and sustainable dining, the team at this Clarke Quay spot recently embarking on the Green Monday movement with a new Green Monday menu. The plant-based offering provides a delicious variety of options which cater to all types of dietary requirements and preferences. Whether you’re after vegetarian and vegan dishes or dairy-free and nut-free options, the menu here and its many alternative meat ingredients are perfect for guests who wish to practice sustainable lifestyle and dining habits. There’s also a great child-friendly menu on offer at Porta, making it an ideal venue for the whole family. Diners can also take note of the restaurant’s adjoining retail area which features a curated selection of gourmet products for purchase.